Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/431144
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dc.date.accessioned2023-08-04T08:38:30Z-
dc.date.available2023-08-04T08:38:30Z-
dc.identifier.otherukmvital:61916-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/431144-
dc.subjectLegumes-
dc.subjectProcessing-
dc.subjectNutritional value-
dc.titleProcessing of legumes to improve their nutritional value-
dc.title.alternativeVohra\, P.,Syed Jalaludin-
dc.typeSeminar Papers-
dc.identifier.callnoTX553.P7S92 1979 katsem n.1-
dc.contributor.conferencenameSymposium on Protein Rich Food in Asean-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate12-Jul-79-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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