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https://ptsldigital.ukm.my/jspui/handle/123456789/431144Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T08:38:30Z | - |
| dc.date.available | 2023-08-04T08:38:30Z | - |
| dc.identifier.other | ukmvital:61916 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/431144 | - |
| dc.subject | Legumes | - |
| dc.subject | Processing | - |
| dc.subject | Nutritional value | - |
| dc.title | Processing of legumes to improve their nutritional value | - |
| dc.title.alternative | Vohra\, P.,Syed Jalaludin | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TX553.P7S92 1979 katsem n.1 | - |
| dc.contributor.conferencename | Symposium on Protein Rich Food in Asean | - |
| dc.coverage.conferencelocation | Kuala Lumpur | - |
| dc.date.conferencedate | 12-Jul-79 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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