Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/431139
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dc.date.accessioned2023-08-04T08:38:27Z-
dc.date.available2023-08-04T08:38:27Z-
dc.identifier.otherukmvital:61911-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/431139-
dc.publisherPersatuan Pemakanan Malaysia-
dc.subjectNutritional pros and cons-
dc.subjectProcessed foods-
dc.titleProcessed foods - nutritional pros and cons-
dc.title.alternativeA. Ruzita,B.M.N. Mohd Azemi,Seow\, C.C.,Thevamalar\, K.-
dc.typeSeminar Papers-
dc.identifier.callnoQP141.A1S3 1987 katsem-
dc.contributor.conferencenameScientific Conference-
dc.coverage.conferencelocationuala Lumpur-
dc.date.conferencedate28-Feb-87-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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