Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/430603
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-08-04T08:33:54Z-
dc.date.available2023-08-04T08:33:54Z-
dc.identifier.otherukmvital:61256-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/430603-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia and ASEAN Food Handling-
dc.subjectThailand-
dc.subjectWheat cultivars-
dc.subjectWheat cultivars-
dc.subjectMilling properties-
dc.subjectWheat cultivars-
dc.subjectPhysico-chemical properties-
dc.titlePhysico - chemical and milling properties of six wheat cultivars grown in Northern Thailand-
dc.title.alternativeAmmawath\, Sethasilp,Mabesa\, LindB.-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.