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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/430513
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dc.date.accessioned2023-08-04T08:33:27Z-
dc.date.available2023-08-04T08:33:27Z-
dc.identifier.otherukmvital:61150-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/430513-
dc.language.isomay-
dc.publisherFakulti Sains Hayat, Universiti Kebangsaan Malaysia-
dc.subjectElaeis guineensis-
dc.subjectKelapa sawit-
dc.subjectKaroten-
dc.subjectKelapa sawit-
dc.subjectKlorofil-
dc.subjectKelapa sawit-
dc.subjectLipid-
dc.titlePerubahan kandungan karoten dan klorofil berbandingkan lipid semasa perkembangan mesokarp buah kelapa sawit (Elaeis guineensis)-
dc.title.alternativeAzis Ariffin,Ilango Karuppannan,Othman Omar-
dc.typeSeminar Papers-
dc.identifier.callnoQH315.S55 1985d sem-
dc.contributor.conferencenameSimposium biologi kebangsaan II, abstrak-
dc.coverage.conferencelocationBangi-
dc.date.conferencedate12-Nov-85-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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