Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/427349
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dc.contributor.authorBuchanan Alex-
dc.date.accessioned2023-08-04T04:58:04Z-
dc.date.available2023-08-04T04:58:04Z-
dc.identifier.otherukmvital:58525-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/427349-
dc.publisherNutrition Society of Malaysia-
dc.subjectFood industry-
dc.subjectNutritional responsibilities-
dc.subjectNutritional responsibility-
dc.subjectFood industry-
dc.titleNutritional responsibilities of the food industry-
dc.typeSeminar Papers-
dc.identifier.callnoQP141.A1A75 1991 semkat-
dc.contributor.conferencenameAsian Congress of Nutrition-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate16-Sep-91-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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