Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/426767
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dc.contributor.authorMuhammad Ismail Abd. Karim-
dc.contributor.authorNoraini Ibrahim-
dc.contributor.authorOthman Abd. Samah-
dc.date.accessioned2023-08-04T04:43:27Z-
dc.date.available2023-08-04T04:43:27Z-
dc.identifier.otherukmvital:57807-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/426767-
dc.publisherMalaysian Society for Microbiology and Universiti Sains Malaysia-
dc.subjectFermented beans-
dc.subjectBiochemical changes-
dc.subjectFermented beans-
dc.subjectMicrobial population-
dc.titleMicrobial population and biochemical changes of fermented beans of post harvest stored cocoa pods-
dc.typeSeminar Papers-
dc.identifier.callnoQR61.M35 1992 semkat-
dc.contributor.conferencenameMalaysian Microbiology Symposium-
dc.coverage.conferencelocationPenang-
dc.date.conferencedate27-Oct-92-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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