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https://ptsldigital.ukm.my/jspui/handle/123456789/426763Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Austria AnnMarie N. | - |
| dc.contributor.author | Abella Victoria E. | - |
| dc.date.accessioned | 2023-08-04T04:43:22Z | - |
| dc.date.available | 2023-08-04T04:43:22Z | - |
| dc.identifier.other | ukmvital:57799 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/426763 | - |
| dc.subject | Meat products | - |
| dc.subject | Microbiological | - |
| dc.subject | Evaluation | - |
| dc.title | Microbial and sensory evaluation of meat products sold in the markets | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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