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https://ptsldigital.ukm.my/jspui/handle/123456789/425808Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Azhan Mohamed | - |
| dc.contributor.author | Muhammad Yusof Abu | - |
| dc.date.accessioned | 2023-08-04T04:24:04Z | - |
| dc.date.available | 2023-08-04T04:24:04Z | - |
| dc.identifier.other | ukmvital:56547 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/425808 | - |
| dc.publisher | The Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling | - |
| dc.subject | Lactose hydrolysed milk | - |
| dc.subject | Yoghurt | - |
| dc.subject | Low lactose | - |
| dc.title | Lactose hydrolysed milk and low lactose yoghurt | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TX345.S45 1990 katsem | - |
| dc.contributor.conferencename | Seminar on Advances in Food Research, 3rd | - |
| dc.coverage.conferencelocation | Serdang | - |
| dc.date.conferencedate | 19-Nov-90 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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