Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/424543
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dc.contributor.authorLaConde Kenneth V.-
dc.contributor.authorSchmidt Curtis J.-
dc.date.accessioned2023-08-04T04:08:40Z-
dc.date.available2023-08-04T04:08:40Z-
dc.identifier.otherukmvital:54686-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/424543-
dc.language.isoen-
dc.publisherNational Canners Association, American Meat Institute, Southeastern Poultry and Egg Association and-
dc.subjectIn-plant control technology-
dc.subjectFruits processing industry-
dc.subjectVegetables processing industry-
dc.subjectIn-plant control technology-
dc.titleIn-plant control technology for the fruits and vegetables processing industry-
dc.typeSeminar Papers-
dc.identifier.callnoTD899.F585 .N37 1976 sem-
dc.contributor.conferencenameNational Symposium on Food Processing Wastes, 7th, proceedings-
dc.coverage.conferencelocationAtlanta,Georgia-
dc.date.conferencedate07-Apr-76-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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