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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/423322
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dc.contributor.authorBasu R.-
dc.contributor.authorBhattacharyya D.K.-
dc.contributor.authorMajumdar S.-
dc.contributor.authorSarkar S.-
dc.date.accessioned2023-08-04T03:37:50Z-
dc.date.available2023-08-04T03:37:50Z-
dc.identifier.otherukmvital:53090-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/423322-
dc.language.isoen-
dc.publisherPalm Oil Research Institute of Malaysia (PORIM)dan Incorporated Society of Planters (ISP)-
dc.subjectFood uses-
dc.subjectPalm oil-
dc.subjectPalm oil-
dc.subjectFood uses-
dc.titleFood uses of palm oil and its fractions. (Bhgn 2)-
dc.typeSeminar Papers-
dc.identifier.callnoTP684.P3I57 1987 katsem-
dc.contributor.conferencenameInternational Oil Palm/Palm Oil Conferences-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate29-Jun-87-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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