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https://ptsldigital.ukm.my/jspui/handle/123456789/423315| Title: | Food products formulation to minimize the content of hydrogenated fats containing trans and unusual cis isomers |
| Authors: | Berger K. G. |
| Conference Name: | PORIM International Palm Oil Progress,Prospects and Challenges Towards the 21st Century |
| Keywords: | Food product formulation |
| Conference Date: | 1991 |
| Conference Location: | Kuala Lumpur |
| Call Number: | HD9490.5.P34P66 1991 katsem |
| Publisher: | PORIM |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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