Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/423302
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dc.contributor.authorFlorentino Rodolfo F.-
dc.contributor.authorRoestamsjah-
dc.contributor.authorValdecanas Ofelia C.-
dc.date.accessioned2023-08-04T03:37:25Z-
dc.date.available2023-08-04T03:37:25Z-
dc.identifier.otherukmvital:53070-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/423302-
dc.publisherASEAN Committee on Science and Technology; Ministry of Science, Technology and Environment; National-
dc.subjectFood habits-
dc.titleFood habits: factor for development and cooperation in the ASEAN region. (j.2)-
dc.typeSeminar Papers-
dc.identifier.callnoT14.5.A785A84 1986 katsem j.2-
dc.contributor.conferencenameASEAN Science and Technology Week-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate24-Apr-86-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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