Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/423050
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dc.contributor.authorShaw D.B.-
dc.contributor.authorSoon T.C.-
dc.date.accessioned2023-08-04T03:32:25Z-
dc.date.available2023-08-04T03:32:25Z-
dc.identifier.otherukmvital:52734-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/423050-
dc.publisherPalm Oil Research Institute of Malaysia (PORIM)dan Incorporated Society of Planters (ISP)-
dc.subjectOil-
dc.subjectStability of-
dc.subjectPalm oil products-
dc.subjectPhysical refining-
dc.titleFactors affecting the stability of oil during the physical refining of palm oil products. (Bhgn 1)-
dc.typeSeminar Papers-
dc.identifier.callnoTP684.P3I57 1987 katsem-
dc.contributor.conferencenameInternational Oil Palm/Palm Oil Conferences-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate29-Jun-87-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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