Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422959
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dc.contributor.authorAzimahtol Hawariah Lope Pihie-
dc.contributor.authorYong C.H.-
dc.contributor.authorZainon Mohd. Ali-
dc.contributor.authorHamid Lazan-
dc.date.accessioned2023-08-04T03:30:42Z-
dc.date.available2023-08-04T03:30:42Z-
dc.identifier.otherukmvital:52621-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422959-
dc.subjectPapaya fruit-
dc.subjectDe novo-
dc.subjectSynthesis; Papaya-
dc.subjectRipening-
dc.subjectControl-
dc.titleEvidence for de novo synthesis of beta-galactosidase and its implication on the control of ripening of papaya fruit-
dc.typeSeminar Papers-
dc.identifier.callnoQK710.2.P47 katsem-
dc.contributor.conferencenamePembangunan Fisiologi Tanaman Tropika: Kekangan-kekangan Fisiologi & Persekitaran-
dc.coverage.conferencelocationSerdang,Selangor-
dc.date.conferencedate27-Aug-91-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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