Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422952
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dc.contributor.authorBomben John L.-
dc.contributor.authorDietrich W.C.-
dc.contributor.authorDurkee E.L.-
dc.contributor.authorFarkas D.F.-
dc.contributor.authorFarquhar J.W.-
dc.contributor.authorHudson J.S.-
dc.date.accessioned2023-08-04T03:30:35Z-
dc.date.available2023-08-04T03:30:35Z-
dc.identifier.otherukmvital:52610-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422952-
dc.language.isoen-
dc.publisherNational Canners Association, American Meat Institute, Southeastern Poultry and Egg Association and-
dc.subjectLima beans-
dc.subjectSnap beans-
dc.subjectVibratory blancher-cooler-
dc.titleEvaluation of vibratory blancher-cooler for snap beans and lima beans-
dc.typeSeminar Papers-
dc.identifier.callnoTD899.F585 .N37 1976 sem-
dc.contributor.conferencenameNational Symposium on Food Processing Wastes, 7th, proceedings-
dc.coverage.conferencelocationAtlanta,Georgia-
dc.date.conferencedate07-Apr-76-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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