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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422803
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dc.contributor.authorAstimar Abdul Aziz-
dc.contributor.authorDas K.-
dc.contributor.authorDon Premaseri K.-
dc.date.accessioned2023-08-04T03:27:51Z-
dc.date.available2023-08-04T03:27:51Z-
dc.identifier.otherukmvital:52431-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422803-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling-
dc.subjectEnzymic clarification-
dc.subjectLemon juice-
dc.subjectLemon juice-
dc.subjectEnzymic clarification-
dc.subjectPectin-
dc.subjectDepolymerisation of-
dc.titleEnzymic clarification of lemon juice without depolymerisation of pectin-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate1990-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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