Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422520
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dc.contributor.authorLin Young-Sun-
dc.contributor.authorShu Je-Chung-
dc.contributor.authorChen Ming-Tsao-
dc.date.accessioned2023-08-04T03:23:26Z-
dc.date.available2023-08-04T03:23:26Z-
dc.identifier.otherukmvital:52103-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422520-
dc.subjectRaw cured meat-
dc.subjectProcessing-
dc.subjectHurdle technology applied-
dc.titleEfficiency of hurdle technology applied to raw cured meat (SI-RAW) processing-
dc.typeSeminar Papers-
dc.identifier.callnoTS1955.A84 1993 sem-
dc.contributor.conferencenameAsia and Pacific Congress on Meat Science and Technology-
dc.coverage.conferencelocationBeijing, China-
dc.date.conferencedate24-Sep-93-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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