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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lin Young-Sun | - |
dc.contributor.author | Shu Je-Chung | - |
dc.contributor.author | Chen Ming-Tsao | - |
dc.date.accessioned | 2023-08-04T03:23:26Z | - |
dc.date.available | 2023-08-04T03:23:26Z | - |
dc.identifier.other | ukmvital:52103 | - |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/422520 | - |
dc.subject | Raw cured meat | - |
dc.subject | Processing | - |
dc.subject | Hurdle technology applied | - |
dc.title | Efficiency of hurdle technology applied to raw cured meat (SI-RAW) processing | - |
dc.type | Seminar Papers | - |
dc.identifier.callno | TS1955.A84 1993 sem | - |
dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
dc.coverage.conferencelocation | Beijing, China | - |
dc.date.conferencedate | 24-Sep-93 | - |
Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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