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https://ptsldigital.ukm.my/jspui/handle/123456789/422495Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gna Song Dee | - |
| dc.contributor.author | Abdul Salam Babji | - |
| dc.date.accessioned | 2023-08-04T03:23:04Z | - |
| dc.date.available | 2023-08-04T03:23:04Z | - |
| dc.identifier.other | ukmvital:52076 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/422495 | - |
| dc.language.iso | en | - |
| dc.subject | Spent hen surimi | - |
| dc.subject | Processing; Processing | - |
| dc.subject | Spent hen surimi | - |
| dc.title | Effects of processing on colour, pH WHC, protein extraction and gel strength of spent hen surimi (ayami) | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing, China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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