Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422487
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dc.contributor.authorJamaluddin Mohamed-
dc.contributor.authorKhalid Abdul Kadir-
dc.contributor.authorZainuddin Merican-
dc.contributor.authorIma Nwana Soelaiman-
dc.date.accessioned2023-08-04T03:22:57Z-
dc.date.available2023-08-04T03:22:57Z-
dc.identifier.otherukmvital:52068-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422487-
dc.subjectRats-
dc.subjectBlood pressure-
dc.subjectEdible oils; Blood pressure-
dc.subjectRats-
dc.titleEffects of medium and long term feeding of edible oils on blood pressure of rats and the response to injected noradrenaline-
dc.typeSeminar Papers-
dc.identifier.callnoRS164.I556 1993 sem-
dc.contributor.conferencenameInternational Conference on the Use of Traditional Medicine & Other Natural Products in Health Care-
dc.coverage.conferencelocationPenang, Malaysia-
dc.date.conferencedate08-Jun-93-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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