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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422471
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dc.contributor.authorFushiki T.-
dc.contributor.authorHiguchi M.-
dc.contributor.authorIwai K.-
dc.date.accessioned2023-08-04T03:22:42Z-
dc.date.available2023-08-04T03:22:42Z-
dc.identifier.otherukmvital:52049-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422471-
dc.language.isoen-
dc.publisherNutrition Society of Malaysia-
dc.subjectAntinutrients-
dc.subjectAnzyme inhibitors-
dc.subjectFoods-
dc.subjectAntinutrients-
dc.subjectFoods-
dc.subjectEnzyme inhibitors-
dc.titleEffects of enzyme inhibitors and antinutrients in foods-
dc.typeSeminar Papers-
dc.identifier.callnoQP141.A1A75 1991 semkat-
dc.contributor.conferencenameAsian Congress of Nutrition-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate16-Sep-91-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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