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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422451
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dc.contributor.authorBaharuddin Ghani-
dc.contributor.authorMuhammad Ismail Karim-
dc.contributor.authorSharifah Shahrul Syed Alwee-
dc.date.accessioned2023-08-04T03:22:24Z-
dc.date.available2023-08-04T03:22:24Z-
dc.identifier.otherukmvital:52027-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422451-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling-
dc.subjectAmylase production-
dc.subjectThermophilic bacteria-
dc.subjectCarbon sources-
dc.subjectAmylase production-
dc.subjectThermophilic bacteria-
dc.subjectAmylase production-
dc.titleEffects of carbon sources on amylase production by thermophilic bacteria-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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