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https://ptsldigital.ukm.my/jspui/handle/123456789/422402| Title: | Effect of raw material ratio and fermenting temperature on soy sauce quality |
| Authors: | Sethasilp Ammawath . Taiki Kamijima |
| Conference Name: | Seminar on Agricultural Science |
| Keywords: | Soy sauce quality Fermenting temperature Raw material ratio Soy sauce Quality |
| Conference Date: | 1991 |
| Conference Location: | Lampang Campus, Thailand |
| Call Number: | S539.7.R34 1991 sem |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/422402 |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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