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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422399
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dc.contributor.authorLiaw Saw Keong-
dc.contributor.authorMamat @ Shafie Embong-
dc.contributor.authorSoleha Ishak-
dc.date.accessioned2023-08-04T03:21:42Z-
dc.date.available2023-08-04T03:21:42Z-
dc.identifier.otherukmvital:51968-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422399-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling-
dc.subjectSoy milk-
dc.subjectPreheating-
dc.subjectSoybean protein-lipid film-
dc.titleEffect of preheating of soy milk on the formation and stability of soybean protein-lipid film-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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