Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422388
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dc.contributor.authorGreenberg Gordon R.-
dc.contributor.authorJuliano Bienvenido O.-
dc.contributor.authorPanlasigui Leonora N.-
dc.contributor.authorPerez Consuelo M.-
dc.contributor.authorThompson Lilian U.-
dc.date.accessioned2023-08-04T03:21:34Z-
dc.date.available2023-08-04T03:21:34Z-
dc.identifier.otherukmvital:51957-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422388-
dc.language.isoen-
dc.publisherNutrition Society of Malaysia-
dc.subjectBlood glucose-
dc.subjectIn vivo-
dc.subjectInsulin responses-
dc.subjectStarch digestibility-
dc.subjectIn vitro-
dc.titleEffect of nature of starch on in vitro starch digestibility and in vivo blood glucose and insulin responses-
dc.typeSeminar Papers-
dc.identifier.callnoQP141.A1A75 1991 semkat-
dc.contributor.conferencenameAsian Congress of Nutrition-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate16-Sep-91-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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