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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422369
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dc.contributor.authorHeand Wook Jang-
dc.contributor.authorSoo Han Youn-
dc.contributor.authorYeon Woo Ryu-
dc.date.accessioned2023-08-04T03:21:18Z-
dc.date.available2023-08-04T03:21:18Z-
dc.identifier.otherukmvital:51936-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422369-
dc.language.isoen-
dc.publisherKorean Institute of Biotechnology and Bioengineering-
dc.subjectSaccharomyces cerevisiae-
dc.subjectEthanol tolerance-
dc.subjectSaccharomyces cerevisiae-
dc.subjectFermentation temperature-
dc.titleEffect of fermentation temperature on the ethanol tolerance of Saccharomyces cerevisiae-
dc.typeSeminar Papers-
dc.identifier.callnoTP248.2.I67 1990c sem-
dc.contributor.conferencenameInternational Biotechnology Conference, 2nd: Asian-Pacific Biotechnology Conference-
dc.coverage.conferencelocationSeoul, Seoul-
dc.date.conferencedate1990-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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