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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422361
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dc.contributor.authorMasayuki-
dc.contributor.authorMiura Hiroyuki-
dc.contributor.authorSekikawa Mitsuo-
dc.date.accessioned2023-08-04T03:21:12Z-
dc.date.available2023-08-04T03:21:12Z-
dc.identifier.otherukmvital:51928-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422361-
dc.subjectMeat structure-
dc.subjectElectrical stimulation; Meat-
dc.subjectAmino acid content-
dc.subjectElectrical stimulation; Meat colour-
dc.subjectElectrical stimulation-
dc.titleEffect of electrical stimulation on meat colour, structure and amino acid content-
dc.typeSeminar Papers-
dc.identifier.callnoTS1955.A84 1993 sem-
dc.contributor.conferencenameAsia and Pacific Congress on Meat Science and Technology-
dc.coverage.conferencelocationBeijing, China-
dc.date.conferencedate24-Sep-93-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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