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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chakrabarty M. M. Chauy Bahnisikha and Khatoon Sakina | - |
dc.date.accessioned | 2023-08-04T03:20:27Z | - |
dc.date.available | 2023-08-04T03:20:27Z | - |
dc.identifier.other | ukmvital:51850 | - |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/422301 | - |
dc.publisher | PORIM | - |
dc.subject | Palm oil modifications | - |
dc.title | Edible applications of biotechnologically modified fats with palm and other oils | - |
dc.type | Seminar Papers | - |
dc.identifier.callno | HD9490.5.P34P66 1991 katsem | - |
dc.contributor.conferencename | PORIM International Palm Oil Progress,Prospects and Challenges Towards the 21st Century | - |
dc.coverage.conferencelocation | Kuala Lumpur | - |
dc.date.conferencedate | 1991 | - |
Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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