Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/421988
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dc.contributor.authorHornstra G.-
dc.date.accessioned2023-08-04T03:16:37Z-
dc.date.available2023-08-04T03:16:37Z-
dc.identifier.otherukmvital:51468-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/421988-
dc.publisherPalm Oil Research Institute of Malaysia (PORIM)dan Incorporated Society of Planters (ISP)-
dc.subjectCardiovascular disease-
dc.subjectPalm oil-
dc.subjectPalm oil-
dc.subjectDietary lipids-
dc.titleDietary lipids and cardiovascular disease : effects of palm oil. (Bhgn 2)-
dc.typeSeminar Papers-
dc.identifier.callnoTP684.P3I57 1987 katsem-
dc.contributor.conferencenameInternational Oil Palm/Palm Oil Conferences-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate29-Jun-87-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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