Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/421981
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dc.contributor.authorKhairiah I.-
dc.contributor.authorKhairul Hazdi Y.-
dc.contributor.authorMazlin M.-
dc.contributor.authorNurul Izzah A.-
dc.contributor.authorDayang Aminah A.-
dc.date.accessioned2023-08-04T03:16:32Z-
dc.date.available2023-08-04T03:16:32Z-
dc.identifier.otherukmvital:51461-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/421981-
dc.publisherProgram Pengurusan Persekitaran, Pusat Pengajian Siswazah, UKM-
dc.subjectDietary asessment-
dc.subjectHuman exposure-
dc.subjectFood contamination-
dc.titleDietary exposure assessment: its importance in evaluating human health risks-
dc.typeSeminar Papers-
dc.identifier.callnoGE320.M4N37 2000 sem-
dc.contributor.conferencenameNational Seminar on Environmental Management Issues and Challenges in Malaysia-
dc.coverage.conferencelocationUniversiti Kebangsaan Malaysia, Bangi-
dc.date.conferencedate2000-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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