Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/421205
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSteinkraus K.H.-
dc.date.accessioned2023-08-04T03:10:39Z-
dc.date.available2023-08-04T03:10:39Z-
dc.identifier.otherukmvital:50527-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/421205-
dc.publisherUNEP, UNESCO, ICEO-
dc.subjectFermented foods -- Asian-
dc.subjectInternational food science and technology-
dc.titleContributions of Asian fermented foods to international food science and technology-
dc.typeSeminar Papers-
dc.identifier.callnoQR1.C65 1978 sem-
dc.contributor.conferencenameConference on Global Impacts of Applied Microbiology-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate1978-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.