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https://ptsldigital.ukm.my/jspui/handle/123456789/420995Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zhu Shangwu | - |
| dc.date.accessioned | 2023-08-04T03:09:40Z | - |
| dc.date.available | 2023-08-04T03:09:40Z | - |
| dc.identifier.other | ukmvital:50264 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/420995 | - |
| dc.subject | Hams | - |
| dc.subject | Jin-Hua | - |
| dc.subject | Manufacture; Jin-Hua hams | - |
| dc.subject | New technology | - |
| dc.subject | Traditional | - |
| dc.title | Comparison between Jin-Hua hams manufactured with new technology and traditional technology | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing, China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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