Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/420860
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dc.contributor.authorSalz A.G-
dc.date.accessioned2023-08-04T03:09:13Z-
dc.date.available2023-08-04T03:09:13Z-
dc.identifier.otherukmvital:50105-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/420860-
dc.publisherIncorporated Society of Planters-
dc.subjectCocoa processing-
dc.subjectDrying-
dc.subjectCocoa processing-
dc.subjectFermenting-
dc.titleCocoa processing - a practical approach to fermenting and drying-
dc.typeSeminar Papers-
dc.identifier.callnoSB267.I567 1971 katsem-
dc.contributor.conferencenameInternational Conference on Cocoa and Coconuts-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate25-Nov-71-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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