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https://ptsldigital.ukm.my/jspui/handle/123456789/420688| Title: | Changes in fatty acid contents during processing of country ham |
| Authors: | Zu Hong Lu Hong Jun |
| Conference Name: | Asia and Pacific Congress on Meat Science and Technology |
| Keywords: | Changes Fatty acid Processing |
| Conference Date: | 24-Sep-93 |
| Conference Location: | Beijing, China |
| Call Number: | TS1955.A84 1993 sem |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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