Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/420682
Title: Change in the bacterial population during fish sauce fermentation
Authors: Sarojna Prasertsivatna
Conference Name: Rajamangala Institute of Technology Seminar on Agricultural Science
Keywords: Fermentation
Bacterial population
Fish sauce
Fish sauce
Fermentation
Bacterial population
Conference Date: 1991
Conference Location: Lampang Campus, Thailand
Call Number: S539.7.R34 1991 sem
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/420682
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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