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https://ptsldigital.ukm.my/jspui/handle/123456789/419792Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ahmad Zaharudin Idrus | - |
| dc.contributor.author | Siaw Chon Lok | - |
| dc.date.accessioned | 2023-08-04T02:52:52Z | - |
| dc.date.available | 2023-08-04T02:52:52Z | - |
| dc.identifier.other | ukmvital:48775 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/419792 | - |
| dc.subject | Processing | - |
| dc.subject | Malaysia | - |
| dc.subject | Fish crackers | - |
| dc.title | Application of intermediate technology in the processing of fish crackers in Malaysia | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TX553.P7S92 1979 katsem n.1 | - |
| dc.contributor.conferencename | Symposium on Protein Rich Food in Asean | - |
| dc.coverage.conferencelocation | Kuala Lumpur | - |
| dc.date.conferencedate | 12-Jul-79 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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