Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/418900
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dc.contributor.authorWang Wei-
dc.date.accessioned2023-08-04T02:48:03Z-
dc.date.available2023-08-04T02:48:03Z-
dc.identifier.otherukmvital:47718-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/418900-
dc.subjectChinese dried meat product-
dc.titleA new Chinese dried meat product technology and properties-
dc.typeSeminar Papers-
dc.identifier.callnoTS1955.A84 1993 sem-
dc.contributor.conferencenameAsia and Pacific Congress on Meat Science and Technology-
dc.coverage.conferencelocationBeijing, China-
dc.date.conferencedate24-Sep-93-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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