Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/418815
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dc.contributor.authorSomchai P.-
dc.contributor.authorSundhagul M.-
dc.date.accessioned2023-08-04T02:47:50Z-
dc.date.available2023-08-04T02:47:50Z-
dc.identifier.otherukmvital:47615-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/418815-
dc.publisherUNEP, UNESCO, ICEO-
dc.subjectFish sauce fermentation industry-
dc.subjectThailand-
dc.subjectThailand-
dc.subjectFish sauce fermentation industry-
dc.titleA critical review of the fish sauce fermentation industry in Thailand-
dc.typeSeminar Papers-
dc.identifier.callnoQR1.C65 1978 sem-
dc.contributor.conferencenameConference on Global Impacts of Applied Microbiology-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate1978-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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