Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/393087| Title: | Processing of Fresh Spices for Oil and Oleoresins |
| Authors: | Dr. M.M. Sree Kumar |
| Conference Name: | International Seminar on Pepper and Other Spices, Kuching Sarawak |
| Keywords: | Processing Fresh Spices Oleoresins |
| Conference Date: | 10/09/2000 |
| Conference Location: | Crowne Plaza Riverside Hotel |
| Pages: | 10 |
| Call Number: | HD9211.P452.I57 2000 sem. |
| Publisher: | Sarawak Development Institute,Kuching, Sarawak |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/393087 |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.