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https://ptsldigital.ukm.my/jspui/handle/123456789/393084Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mohd Azemi Mohd Noor | - |
| dc.date.accessioned | 2023-06-13T02:26:46Z | - |
| dc.date.available | 2023-06-13T02:26:46Z | - |
| dc.identifier.other | ukmvital:71654 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/393084 | - |
| dc.language.iso | eng | - |
| dc.publisher | Sarawak Development Institute,Kuching, Sarawak | - |
| dc.subject | Micro-encapsulation | - |
| dc.subject | Black pepper | - |
| dc.subject | Essential oil | - |
| dc.subject | Sago starches | - |
| dc.title | Micro-encapsulation of black pepper essential oil using modified sago starches | - |
| dc.type | Seminar Papers | - |
| dc.format.pages | 10 | - |
| dc.identifier.callno | HD9211.P452I57 2000 sem | - |
| dc.contributor.conferencename | International Seminar on Pepper and Other Spices, Kuching Sarawak | - |
| dc.coverage.conferencelocation | Crowne Plaza Riverside Hotel | - |
| dc.date.conferencedate | 09/10/2000 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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