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PreviewsIssue DateTahap AksesTitleAuthor(s)
ukmvital_416+Source+Source.0.PDF.jpg2003-Studies of the fungal plant pathogen, colletotrichum gloeosporioides: morphology and pathogenicity factors.Farah Diba Abu Bakar
ukmvital_71457+Source01+Source010.PDF.jpg11-Jul-2013-Pengawalan pengoksidaan asid linoleik menggunakan templat fasa daripada sistem ternari campuran Glukopon 215 : Brij 30Jumat Salimon, Prof. Dr.; Wan Rusmawati Wan Mahamod; P35457
ukmvital_80311+SOURCE1+SOURCE1.0.PDF.jpgOct-2014-Development of a pilot reed bed system for domestic wastewater treatment using Lepironia articulata and Scirpus grossusMushrifah Idris, Prof Dato' Dr.; Fayeq Abdel Hafez Al-Ajalin; P37990
ukmvital_80293+SOURCE1+SOURCE1.0.PDF.jpg30-Oct-2014-The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatographyJumat Salimon, Professor Dr.; Talal Ahmed Salem Omar; P51603
ukmvital_80317+SOURCE1+SOURCE1.0.PDF.jpg29-Jan-2015-Pemodelan siri masa kepekatan bahan pencemar udara O3 PM10 dan jerebu menerusi pendekatan kalutMohd. Salmi Md. Noorani, Prof. Dr.; Nor Zila Abd Hamid; P52173
ukmvital_80297+SOURCE1+SOURCE1.0.PDF.jpg15-Sep-2014-Nanostruktur Ag-ZnO sebagai fotomangkin cekap dalam degradasi metil jinggaMuhammad Yahaya, Prof. Emeritus. Dato' Dr.; Tan Sin Tee; P63012
ukmvital_80300+SOURCE1+SOURCE1.0.PDF.jpg11-Aug-2014-Pembangunan lapisan fe-al (aluminide) bagi perlindungan kakisanAbdul Razak B. Daud, Prof. Dr.; Hishamuddin Husain; P41520
ukmvital_80372+SOURCE1+SOURCE1.0.PDF.jpg13-Jan-2016-Nanokomposit adunan getah asli – etilena propilena diena berpengisi kepingan nanozarah grafinSahrim Haji Ahmad, Prof. Dr.; Jeefferie Abd Razak; P67326
ukmvital_80364+SOURCE1+SOURCE1.0.PDF.jpg18-Nov-2015-Extraction of cellulose nanocrystal from mengkuang leaf (pandanus tectorius) and its application as nanofiller in polyvinyl chloride and polyvinyl chloride/epoxidized natural rubber compositesIbrahim Abdullah, Prof. Dr.; Rasha Mohamed Farhat El. Sheltami; P48793
ukmvital_758+ABSTRACT+ABSTRACT.0.PDF.jpg1991-Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuitsNor Aini Idris

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