Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/499617| Title: | Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits |
| Authors: | Nor Aini Idris |
| Keywords: | Oil and fats Edible Palm oil Palm oil Milkfat Palm oil Utilization |
| Issue Date: | 1991 |
| Call Number: | 4 TP684.P3N67 1991 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_758+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 1.1 MB | Adobe PDF |  View/Open | |
| ukmvital_758+Source+Source.0.PDF Restricted Access | 34.29 MB | Adobe PDF |  View/Open |
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