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PreviewIssue DateTitleAuthor(s)
ukmvital_80583+SOURCE1+SOURCE1.0.PDF.jpg2016-01-01Kesan penambahan hidrolisat ikan keli terhadap kestabilan oksidatif burger daging lembuAbdul Salam Babji, Prof. Dr.; Maizatul Sarah Md. Seniman (P67827)
ukmvital_84991+SOURCE1+SOURCE1.0.PDF.jpg2013-05-27Oxidative stability of blended oil on deep-fried potato chips using different antioxidantNazaruddin Ramli, Associate Prof. Dr.; Mahzad Nafar (P52325)
ukmvital_120891+SOURCE1+SOURCE1.0.PDF.jpg2012-01-12Penghasilan dan pencirian NiOOH daripada pengoksidaan elektrokimia kepingan logam nikelMohamed Rozali Othman, Prof. Dr.; Mohd Syafiq Hamdan (P46421)
ukmvital_120367+SOURCE1+SOURCE1.0.PDF.jpg2012-05-25Penyahwarnaan pewarna tekstil secara pengoksidaan elektrokimia menggunakan elektrod pepejalMohamed Rozali Othman, Prof. Dr.; Siti Fathrita Mohd Amir (P46424)
ukmvital_117479+SOURCE1+SOURCE1.0.PDF.jpg2012-05-25Penyahwarnaan pewarna tekstil secara pengoksidaan elektrokimia menggunakan elektrod pepejalMohamed Rozali Othman, Prof. Dr.; Siti Fathrita Mohd Amir (P46424)

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