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PreviewIssue DateTitleAuthor(s)
-Freezing and its influence on the quality of meat-a review.Ahmad Zaharudin Idrus; Mohd. Ismail Abdullah; Symposium on Meat Processing Industry in Malaysia
-Formulation of an enriched food from locally available materialsAhmad Zaharudin Idrus; Nitewesojo Poedijono; Zainab Hashim; Symposium on Protein Rich Food in Asean
-Application of intermediate technology in the processing of fish crackers in MalaysiaAhmad Zaharudin Idrus; Siaw Chon Lok; Symposium on Protein Rich Food in Asean

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