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Browsing by Author Symposium on Protein Rich Food in Asean

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Showing results 1 to 20 of 20
PreviewsIssue DateTahap AksesTitleAuthor(s)
--Application of intermediate technology in the processing of fish crackers in MalaysiaAhmad Zaharudin Idrus; Siaw Chon Lok; Symposium on Protein Rich Food in Asean
--Application of proteolytic enzymes for the production of high protein low cost foodsOlsen Hans Serj; Symposium on Protein Rich Food in Asean
--Biochemical evaluation of the Malaysian sea lettuce, ulva reticulata forsskal, as a potential food sourceSivalingam P.M.; Symposium on Protein Rich Food in Asean
--Canned protein foodLo Chee Kah; Symposium on Protein Rich Food in Asean
--Development of low cost high protein foods in ThailandAmara Bhumatana; Symposium on Protein Rich Food in Asean
--Enriching popular snack foods in the PhilippinesAlikpala Hermila P.; Ocoma Evelyn P.; Bayan Angelina A.; Symposium on Protein Rich Food in Asean
--Extrusion technology with emphasis protein rich foodGosney Bud; Symposium on Protein Rich Food in Asean
--Formulation of an enriched food from locally available materialsAhmad Zaharudin Idrus; Nitewesojo Poedijono; Zainab Hashim; Symposium on Protein Rich Food in Asean
--Household consumption patterns of protein rich food in MalaysiaRadzuan Abd. Rahman; Cheam Soon Tee; Symposium on Protein Rich Food in Asean
--Nutritive value of some common Malaysia fermented foodsZaharMerican; Zanariah Jimah; Symposium on Protein Rich Food in Asean
--Processing leaf protein concentrate and its importance for human welfareSymposium on Protein Rich Food in Asean
--Processing of legumes to improve their nutritional valueSymposium on Protein Rich Food in Asean
--Processing oilseed flours for use as foodSymposium on Protein Rich Food in Asean
--Protein enriched food, the long road to commercialisationSymposium on Protein Rich Food in Asean
--Protein foods in Malaysia-consumers' attitude and acceptanceSymposium on Protein Rich Food in Asean
--Protein separation from green plants by depth filtrationSymposium on Protein Rich Food in Asean
--Single cell proteinAlagaratnam R.; Symposium on Protein Rich Food in Asean
--The effect of freezing and frozen storage on the quality of Chub Mackerel (Rastrelliger kanagurta)Yu Swee Yean; Mohd. Ismail Abdullah; Symposium on Protein Rich Food in Asean
--The issue of aflatoxin in some peanut productsRoestamsjah; Symposium on Protein Rich Food in Asean
--The supply and distribution of fish in the ASEAN regionAhmad Kamari; Symposium on Protein Rich Food in Asean
Showing results 1 to 20 of 20