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Browsing by Author Soleha Ishak

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Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)
-Analisis vitamin A dan C dalam puri betik campuran pisang dengan jus nenasA.K. Norimah; A.R. Suriah; H. Osman; Soleha Ishak; Simposium Kimia Analisis Kebangsaan
1984Corak kerosakan ikan tilapia semasa penyimpananMamat @ Shafie Embong; Ramli Din; Soleha Ishak
-Effect of preheating of soy milk on the formation and stability of soybean protein-lipid filmLiaw Saw Keong; Mamat @ Shafie Embong; Soleha Ishak; Seminar on Advances in Food Research
1988Effect of Sodium dodecyl sulfate, urea and sodium sulfite on the formation and stability of protein-lipid film from winged beanAzma Che Hassan; Mamat @ Shafie Embong; Soleha Ishak
1986Extraction of protein from winged beanMamat @ Shafie Embong; Soleha Ishak
1985Formation of protein-lipid film from winged bean (Psophocarpuste-tragonolobus (L)DC)Abdul Halim bin Shamsuddin; Soleha Ishak
1992Kesan Penambahan Asid Sitrik Ke Atas Mutu Jem BetikMamat @ Shafie Embong; Rohaya Dolmat; Soleha Ishak
1992Kesan Penambahan Gliserol, Pembungkusan dan Penyimpanan Ke Atas Mutu Buah-Buahan Tropika Kering CampurMamat @ Shafie Embong; Ng Kok Sian; Soleha Ishak
1989Kesan suhu pengeringan ke atas mutu deria pisang emasAminah Abdullah; Ng Kok Sian; Soleha Ishak
-Pembentukan fucuk daripada gabungan kacang botor dan kacang soyaMamat[alias]Shafie Embong; Soleha Ishak; Zaharah Osman; Malaysian Biochemical Society
1991Penyediaan dan Pemformulasian Jus Betik TempatanMamat @ Shafie Embong; Md. Ali Ab. Rahim; Soleha Ishak
1977The effect of pH and magnesium on the colour of dried spinach leavesNitisewojo Poedjono; Soleha Ishak
-The effect of pH, calcium sulfate and phosphate on protein heat stability in mung bean milkAzhar Omar; Mamat[alias]Shafie Embong; Soleha Ishak; Malaysian Biochemical Society Conference
Showing results 1 to 13 of 13