Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586911
Title: Kesan Penambahan Gliserol, Pembungkusan dan Penyimpanan Ke Atas Mutu Buah-Buahan Tropika Kering Campur
Authors: Mamat @ Shafie Embong
Ng Kok Sian
Soleha Ishak
Keywords: Buah-Buahan Tropika Kering Campur
Gliserol
Glycerol
Quality food
Tropical dried fruit-mix
Issue Date: 1992
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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