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Browsing by Author Siaw Chon Lok

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Preview	Issue Date	Title	Author(s)
	-	Application of intermediate technology in the processing of fish crackers in Malaysia	Ahmad Zaharudin Idrus; Siaw Chon Lok; Symposium on Protein Rich Food in Asean
	-	Changes in colour and textural characteristic of cured beef sausage as influenced by different salt and orthophosphate treatments and frozen storage	Abdul Salam Babjee; Mushahar Abdul Majid; Siaw Chon Lok; Symposium on Meat Processing Industry in Malaysia
	-	Status of Malaysian intermediate moisture meat (sambal daging). The effect of sorbic acid and bht on keeping quality	Siaw Chon Lok; Yu Swee Yean; Symposium on Meat Processing Industry in Malaysia
	-	The application of technology to the processing of salted-dired fish in Peninsular Malaysia	Siaw Chon Lok; Yu Swee Yean; Regional Conference on Technology for Rural Development. Kuala Lumpur, 24-29 April 1978,Kuala Lumpur

Showing results 1 to 4 of 4