Browsing by Author Nor Hidayah Ismail
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| Previews | Issue Date | Tahap Akses | Title | Author(s) |
|---|---|---|---|---|
 | 16-Mar-2018 | - | Kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses | Abdul Salam Babji, Prof. Dr.; Nor Hidayah Ismail; P72606 |