Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/784781
Title: Exploring the link between Vitamin D deficiency and prediabetes in the Ibb Governorate, Yemen: the prevalence and impact of high-dose Vitamin D supplementation
Authors: Mohammed Abdo Mohammed Yaseen Al-Hetar
Supervisor: Norasyikin A. Wahab, Assoc. Prof. Dr.
Mohd Amir Kamaruzzaman, Dr.
Wan Zurinah Wan Ngah, Prof. Emerius Dato' Dr.
Shamsul Azhar Shah, Prof. Dr.
Abdullah Almatary, Prof. Dr.
Elena, Prof. Dr.
Keywords: Vitamin D Deficiency — complications
Prediabetic State
Universiti Kebangsaan Malaysia — Dissertations
Dissertations, Academic — Malaysia
Issue Date: 27-Aug-2026
Abstract: Prediabetes and vitamin D deficiency are interrelated public health concems, especially in low-resource regions with high metabolic risk. This study aimed to determine the prevalence of prediabetes among adults in Ibb governorate, Yemen, assess vitamin D status in ADA-defined prediabetic individuals, and evaluate the effects of high-dose vitamin D supplementation on glycaemic parameters, insulin resistance, B-cell function, inflammatory markers, lipid profile, and endothelial function. This two-phase study, conducted from July 2024 to May 2025, included a community-based cross-sectional study followed by a randomized controlled trial involving 1,045 adults aged 18-60 years. Prediabetes was defined using American Diabetes Association criteria based on fasting blood glucose (FBG), 2-hour postprandial plasma glucose (2HPP), or glycated hemoglobin (HbA1c). Of 266 adults with ADA-defined prediabetes, 151 who had vitamin D deficiency were randomised to receive weekly oral cholecalciferol 50,000 IU or placebo for 16 weeks. Vitamin D status was categorized as deficient (<20 ng/mL), insufficient (20-30 ng/mL), or sufficient (>30 ng/mL). Primary outcomes were prediabetes prevalence, vitamin D deficiency among prediabetics, and changes in glycaemic parameters and insulin indices (FBG, 2HPP, HbA1c, HOMA-IR, and HOMA-ẞ). Secondary outcomes included hs-CRP, IL-6, lipid profile, and endothelial function measured by flow-mediated dilation (FMD). Prediabetes prevalence was 23.4% (n=245) (FBG), 14.7% (n=154) (2HPP), and 26.4% (n=276) (HbA1c). Among 266 prediabetics, 74.1% (n=197) were vitamin D deficient, 19.2% (n=51) insufficient, and 6.7% (n=18) sufficient. Post-intervention, 25(OH)D level increased significantly in the vitamin D group compared with placebo (31.13 ± 6.42 vs. 10.64 ± 4.87 ng/mL; p<0.001). Vitamin D supplementation significantly reduced FBG (94 ± 8.1 vs. 100 ± 9.3 mg/dL; p<0.001), improved B-cell function (HOMA-ẞ: 94.79 ± 22.6 vs. 72.16 ± 19.4; p=0.028) and endothelial function (FMD: 15.47 ± 3.2% vs. 2.72 ± 1.1%; p<0.001) compared with placebo. No significant differences were observed for HbA1c, 2HPP, HOMA-IR IL-6, hs-CRP, or lipid parameters between groups. In conclusion, prediabetes and vitamin D deficiency are highly prevalent in Ibb governorate. High- dose vitamin D supplementation improves fasting glycemia, B-cell function, and endothelial function, supporting its potential role as an adjunct strategy for early metabolic and vascular risk modification in vitamin D-deficient prediabetics.
Notes: e-thesis
Pages: 148
Publisher: UKM, Kuala Lumpur
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/784781
Appears in Collections:Faculty of Medicine / Fakulti Perubatan



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