Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/783770
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DC FieldValueLanguage
dc.contributor.authorAin Fathiah Mazlan-
dc.date.accessioned2026-06-24T03:38:41Z-
dc.date.available2026-06-24T03:38:41Z-
dc.date.issued2026-06-13-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/783770-
dc.descriptionPerpustakaan Alam dan Tamadun Melayuen_US
dc.language.isomayen_US
dc.relation.haspartUtusan Malaysia (UM)en_US
dc.subjectLaksa Sarawaken_US
dc.subjecthidangan ikonik Bumi Kenyalangen_US
dc.subjectaroma rempahen_US
dc.titleLaksa Sarawak penuh aromaen_US
dc.typeNews Articleen_US
dc.format.pages1-3en_US
dc.identifier.columnSerien_US
Appears in Collections:Malay Civilization Newspaper Article / Artikel Surat Khabar Tamadun Melayu

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